go for dinner. “Our bar counter pays tribute to the traditional tapa way of serving food in Chamberí neighborhood. It is an extension of our open kitchen, where the menu’s ingredients are barely transformed to keep up with the spirit of this philosophy. “Products first and last” is the key principle of the restaurant’s co–owner and creator of the concept, Javier Bonet, who is obsessed with product quality, the creation of the ideal atmosphere to serve it, and the human value of team work.”

madrid, spain